[Korean bibimbap]_How to make_How to make

Everyone is familiar with Korean bibimbap. Korean bibimbap has both rice and vegetables. It tastes really delicious.

The main ingredients of Korean bibimbap are rice, tomatoes, spinach, etc. It is not difficult to learn how to cook bibimbap. If we learn how to do it, it is economical and affordable to make it at home.

Let’s take a closer look at the practice of Korean bibimbap.

Ingredients rice, tomatoes, spinach, bean sprouts, mushrooms, fungus, onions, soybean sprouts, carrots, a little garlic sprouts, seasoning, 2 tablespoons of soy sauce, 1 tablespoon of tomato sauce, 2 tablespoons of Korean sweet and spicy sauce, salt, chicken essence, sesame oil1. Cut tomatoes into cubes, spinach into small pieces, slice onions, mushrooms, fungus, carrots and shred.

2. Put the base oil in the pot and stir-fry the small garlic sprouts. Add the tomatoes and soybean sprouts and stir fry. After the tomatoes come out, add various vegetables.

3. After the vegetables in the pot are slightly softened, add the seasoning (put the sesame oil out of the pot). 4. Pour the fried vegetables into the prepared rice and mix well.

Tip 1, you can quantify various vegetables according to your preferences, and you can also add them if you don’t like them, but tomatoes are undeniable. Eating tomatoes has great health benefits!

2, the best spinach last pan, spinach is relatively easy to cook, fried for a long time.

3, sesame oil is added when mixing rice, eating raw sesame oil is healthier than eating cooked sesame oil.

4. Korean hot sauce is a seasoning that cannot be combined with Bibimbap. You can also use the sweet and spicy sauce of Xinhe.

Ingredients: a pickle, seaweed, bibimbap sauce, appropriate amount of vegetables (any combination), mushrooms, beef sauce (personal preference), sesame oil, and peanut oil. How to save to the mobile phone Step 1 Vegetables are simmered with water and fried with a little oil and salt;After shredding, put sesame oil (be sure to use sesame oil, the whole bowl of rice will be more fragrant) and stir-fry (low heat) when it is ripe, a teaspoon of soy sauce, and the juice can be dried.

Step 2 Then heat the rice and cover with fried ingredients.

Add bibimbap sauce, seaweed, half-boiled omelette, beef sauce, and kimchi.

Step 3 Stir?
Began to eat!