[How to save the endless lychee]_How to save_Save method
Many people like to eat lychee, they will accidentally buy too much and not finish it, and lychee is a mild fruit. If you eat too much, you will get angry.How to save the litchi that can’t be eaten?
There are many ways to save, the simplest and most common is to save at room temperature, and there are other methods such as putting in the refrigerator or putting it with other things.
Litchi “changes its color on one day, changes its fragrance on the second day, changes its flavor on the third day, and the fragrance on the fourth day.”
The newly picked lychees will operate in various places, markets, fruit shops or supermarkets, so we have bought lychees for more than 2-3 days. Due to the development of modern fresh-keeping technology, lychees have restored the preservation time.
However, the litchi was put on the shelf from the fresh-keeping state, and at room temperature, it had lost a certain degree of freshness.
Therefore, it is recommended to buy litchi, sell as much as you like, and do n’t leave it for the day.
Picking lychees Try to pick fresh lychees with leaves for easy preservation.
Put it in a plastic bag, tie it tightly and store in a cool place.
Cut the lychee stalks that are too long, then put the lychee in a plastic bag, tie the bag tightly, and place it in a cool place.
The plastic bag containing litchi can be immersed in water.
In this way, the color, aroma and taste of litchi remained unchanged after a few days.
When choosing lychees, you should choose fresh ones to facilitate the preservation in advance.
Put it in a plastic bag, put it in the fresh-keeping layer of the refrigerator, throw away bad lychees, and cut off the remaining healthy lychees, leaving a small pedicle.
Wrap lychees (20-30) in a newspaper, put a plastic bag, and put them in the fresh-keeping layer of the refrigerator (that is, the layer where we usually place vegetables).
Check the package for 2-3 days, remove the broken lychee, and keep the newspaper dry.
It can keep litchi fresh for about 10 days.
Preservation at room temperature is the easiest way to preserve litchi. You can spray litchi with some water and put it in plastic, sprinkle some cold or ice water every morning, night, and evening, and keep it in a cool place.